FAT REDUCTION - CAVITATION

Fat Reduction - Cavitation

Cavitation is a low frequency ultrasound technology. When low frequency (but high power) vibration reaches fatty cells, microscopic cavities are formed inside of the adipocytes. These cavities are the reason why the intracellular pressure is drastically increased within minutes of ultrasound application. With this increase in pressure, the membrane of adipocytes starts to stretch out until it cannot withstand the pressure. The membranes rupture on its weakest section, causing the melted liquid content of adipocyte leak into the extracellular space. 

     After the breakdown of adipose tissue, fat is released into interstitial fluid between cells, where it is enzymatically metabolized into glycerol and free fatty acids. 

     Ultrasonic cavitation technology enables concentrated sonic energy to be directed only at the localized treatment areas and is thus capable of selectively disrupting the subcutaneous fat cells. That is why Cavitation is an excellent and effective procedure for local fat deposit removal. In other words, cavitation breaks up fat only in the areas where the cavitation headpiece of the device contacts the skin.